A Cup Remembered for Forty Years

THE JAMII COFFEE
Cycles
Workshops
Drinking coffee the Jamii way!
A CUP REMEMBERED FOR FORTY YEARS
Sunday, March 8, from 10 AM to 11 AM
Facilitator: Elif Birbiri
This gathering is part of Jamii’s March Cycle and reflects the 2026 theme, It Feels Right. This month The Jamii Coffee explores the tradition of Turkish coffee, a practice shaped by hospitality, conversation, and time. Prepared unfiltered and served with intention, Turkish coffee has travelled across continents while holding its place at small tables where stories are shared and relationships are formed.
Guided by Elif Birbiri, participants experience coffee preparation alongside stories of its cultural roots, reflections on migration and memory, and the tradition of reading fortunes from the cup. The focus is not instruction, but connection, presence, and shared experience.
The Jamii Coffee welcomes all who are interested in gathering, listening, and sharing.
Spots are limited. Registration is required for each The Jamii Coffee gathering.
Support free community arts
Jamii keeps workshops free so everyone can take part, without financial barriers. If you’re able, you can support our $15 for 15 Years campaign and help us reach $15,000 by December 15 for Jamii’s future programs at The Jamii Hub. Your donation moves the goal forward and is eligible for a charitable tax receipt. Donate here now.
Jamii’s Cycle Programs are sponsored by Canada Council for the Arts, Toronto Arts Council, TD Ready Commitment, Metcalf Foundation, Rama Gaming House, and Charitable Gaming.

ELİF BİRBİRİ
Elif Birbiri is a cook and anthropologist from Turkey, now based in Toronto. As a PhD researcher in anthropology, her work explores how food travels, transforms, and connects people across borders. Through scholarship and practice, she traces the movement of ingredients, recipes, and rituals, revealing how food carries history within it. Outside academia, Elif brings people together through shared meals, conversation, and curiosity.
Photo Credit: Unknown
